Sodium Pyrophosphate Acid Food Grade

Product description

Disodium dihydrogen diphosphate or sodium pyrophate acid (or SAPP) is a food grade white powder that can be used as an acid carrier for the production of baking powder, flour improver and manufacture of potato products.

Benefits

• Do you want the proof of the pudding? Just ‘eat’. By trying our products. By requesting samples. Samples are our best way to prove our Chemical Excellence. No words, just samples!
• Produced in Europe.

Chemical Formula

Na2H2P2O7

Packaging & Storage

• 25kg PE-lined paper bag
• Others on request

Must been stored under dry, cool conditions. Keep away from moisture. Carefully close open bags after use.

Applications

• Flour improver
• pH regulation
• Manufacture of potato products
• Acid carrier for the production of baking powder