Sodium Pyrophosphate Acid Food Grade

CAS 7758-16-9
EC 231-835-0

Product description

Disodium dihydrogen diphosphate or sodium pyrophate acid (or SAPP) is a food grade white powder that can be used as an acid carrier for the production of baking powder, flour improver and manufacture of potato products.



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  • Produced in Europe.


Chemical Formula



Packaging & Storage

  • 25kg PE-lined paper bag
  • Others on request

Must been stored under dry, cool conditions. Keep away from moisture. Carefully close open bags after use.



  • Flour improver
  • pH regulation
  • Manufacture of potato products
  • Acid carrier for the production of baking powder