Phosphoric Acid 75%

Product description

Phosphoric acid is the most important inorganic oxygen acid of phosphorus. Phosphoric acid is diluted from 93% concentration down to the preferred percentage. Phosphoric acid is available in different grades and for a variety of applications. Various applications require specific grades. Phosphoric acid 75% is widely used in the food industry due to its versatility. Phosphoric acid 75% is known in the food industry as E338. It serves as a crucial component in food production, playing a key role in ensuring quality and consistency across a broad spectrum of products.

Phosphoric acid is also available for the following applications:

Phosphoric Acid 75%:

• Feed applications
• Technical applications

Phosphoric Acid 85%:

• Food applications
• Feed applications
• Technical applications

Phosphoric Acid 0-93%:

• Various grades, concentrations and applications

Phosphoric acid is also known under the name orthophosphoric acid and trihydroxidooxidophosphorus

Benefits

• Buffering capacity: helps to keep pH level consistent in food.
• Compatibility with other ingredients: mixes well with other ingredients without causing unwanted reactions.
• Thermal resistance: phosphoric acid remains stable under heat.
• Enhances microbial stability: inhibits growth of microorganisms.
• Corrosion resistance in equipment: due to its mild corrosive properties it facilitates the cleaning and sanitizing of equipment without inflicting significant damage.

Chemical structure

Packaging & Storage

This product is available in the form of DEDICATED FOR FOOD GRADE road tankers. Content up to 30MT. Supplied directly from the terminals in Amsterdam, The Netherlands. Other packaging types only available on request.

Carefully close opened packaging after usage and protect from frost. Shelf life of 24 months under appropriate conditions of storage

Applications

• Acidulation of soft drinks
• Manufacture of cottage and processed cheese, fats, and shortenings
• pH control in the manufacture of imitation jellies
• Clarification of fruit juice after liming processes
• Manufacture of phosphate salts
• Edible oil refining
• Nutrient for the production of yeast
• Applications in the compounding of spicery
• Production of confectionary items
• Inhibits growth of unwanted bacteria in the beverage industry
• Petfood